Used to prevent mistakes-control limit in control chart

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Poka-yokes are used to prevent mistakes being made by _________.

Harrys Sandwich Shop makes great deli sandwiches. Harry employs 3 workers in addition to himself. Allen takes orders and prepares the bread. Barry builds the sandwich with meats and vegetables. Charlie prepares the drink and adds pickles, chips and wraps the sandwich. Finally, Harry operates the cash register. In this situation, a bottleneck analysis would be most useful in ______

Which of the following is NOT true regarding an in control process in which a measurement is above the upper control limit in a control chart (assuming control limits set at 3 sigma)?

Which of the following dimensions of service facility design includes elements such as the style and location of tables and mirrors in a retail store?

Reference no: EM13957515

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