Use to assess quality of your on-campus dining facilities

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Reference no: EM131729367

Design a questionnaire which you could use to assess the quality of your on-campus dining facilities. Make sure that you can test the following hypotheses:

There is a positive relationship “between: the service quality at the on-campus dining facilities and customer loyalty.

The relationship between service quality and customer loyalty is mediated by customer satisfaction.

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Reference no: EM131729367

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