Use the minus sign to enter favorable variances

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Reference no: EM13341335

Flexible Budgeting and Variance Analysis

Belgian Chocolate Company makes dark chocolate and light chocolate. Both products require cocoa and sugar. The following planning information has been made available:

                     Standard Amount per Case

Dark Chocolate                   Light Chocolate Standard Price per Pound

Cocoa                                     10 lbs.                        7 lbs.                                 $4.50

Sugar                                      8 lbs.                         12 lbs.                                 0.65

Standard labor time                    0.35 hr.                      0.40 hr.

Dark Chocolate                                     Light Chocolate

Planned production                             4,200 cases                                       10,500 cases

Standard labor rate                             514.50 per hr.                                    $14.50 per hr.

Belgian Chocolate does not expect there to be any beginning or ending inventories of cocoa or sugar. At the end of the budget year, Belgian Chocolate had the following actual results:

Dark Chocolate                                   Light Chocolate

Actual production (cases)                                4,000                                                                                      11,000

                                                                                    Actual Price per Pound Actual Pounds Purchased and Used

Cocoa                                              $4.60                                    117,500

Sugar                                                 0.60                                    160,000

                                                           Actual Labor Rate                            Actual Labor Hours Used

Dark chocolate                                   $13.90 per hr.                             1,270

Light chocolate                                  14.90 per hr.                                4,500

 

Required:

1. Prepare the following variance analyses for both chocolates and total, based on the actual results and production levels at the end of the budget year:

a. Direct materials price variance, direct materials quantity variance, and total variance.

b. Direct labor rate variance, direct labor time variance, and total variance.

Use the minus sign to enter favorable variances as negative numbers.

a. Direct materials price variance: Direct materials quantity variance: Total direct materials cost variance:

b. Direct labor rate variance: Direct labor time variance: Total direct labor cost variance:

2. Why are the standard amounts in part (1) based on the actual production for the year instead of the planned production for the year?

The input in the box below will not be graded, but may be reviewed and considered by your instructor.

Reference no: EM13341335

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