Understanding all the calibration requirements

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Far too often, industrial hygienists rely on direct reading instrument results without understanding all the calibration requirements, limitations, interferences, and errors potentially associated with a particular instrument. Discuss some of these factors affecting the results, and what steps an industrial hygienist should take to ensure the results they are obtaining are accurate and precise. Make sure your answer identifies an area of concern that has not yet been addressed, or provide a different point of view from your fellow students.

Reference no: EM131628442

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