Types of school foodservice operations

Reference no: EM133526245 , Length: 2 pages

Assignment:

Compare and contrast the different types of school foodservice operations. At least two different types of foodservice should be examined and the pros and cons of each explored. Your paper must be two pages in length. Please read the document within the Learning Materials listed as Chapter 2 of Introduction to Foodservice (specifically pages 60-71) before doing this assignment.

Reference no: EM133526245

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Types of school foodservice operations : At least two different types of foodservice should be examined and the pros and cons of each explored.

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