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Assignment:
Question:
1. What types of resources are available to communities in terms of learning about nutrition and healthy eating?
2. What types of resources are available to global populations in terms of learning about nutrition and healthy eating?
3. What are three challenges communities and global populations have in accessing these resources and how can these be overcome?
4. What specific nutritional knowledge and skills that you learned about in this course had the most impact on you personally?
5. Were there any areas that you wished you could have learned more? If so, what were they?
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The problem that underlies her diabetes is that her own body has destroyed the cells in her pancreas that produce insulin
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Why or why not? If not, what is an alternative explanation?
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