Reference no: EM133523927

Assignment:

1. A large meat processing company calls you and says they need help developing ways to redesign the job of the front desk receptionist. Discus at least five actions you would consider to redesign the job of receptionist. Application of material is required in your answer.
2. You have been asked to recruit and select a new Information Technology Specialist for a large manufacturing company in Winnipeg. Provide a detailed report that lists step by step the process by which the company should undertake this task. Application of course material is very important.
3. You are the owner of a Steak restaurant which also specializes in vegetarian meals. In total the restaurant employs 50 people in full-time, part-time, and casual capacity. The restaurant employs cooks, severs and two vegan specialists. Due to the Covid-19 Virus the restaurant had to alter it operations to only a take-out and delivery service in March 2020. Discuss strategies to consider for reducing staff. Be very organized make assumptions as required.
4. List and provide a one-sentence explanation for each of four types of challenges a modern organization encounters. Provide an example for each challenge.