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Types carbohydrates in diabetic diet

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While quantity of carbohydrates is important, the quality is also very important to consider. Balancing carbohydrate type can be challenging, especially with respect to fiber.

Choose two food labels to post for carbohydrates: one high in simple sugars and one high in fiber and complex carbs.

Evaluate the foods based upon kcalories, portion size, nutrient density what percentage the food contributes to a daily value intake of 25gms of fiber what percentage of the food's calories is simple sugar

What are the various functions of the different carbs in the body?

How does the body metabolize those carbs to allow for their function in the body?

How important is the awareness of the types carbohydrates in a diabetic's diet?

How does the body respond to the various carbs in terms of blood sugar control and potential risk for type 2 diabetes?

What is visceral fat?

Reference no: EM133334705

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