Type of equipment-purpose and technological requirements

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1. The taste of hot chocolate, the fragrance of a perfume, the fit of a pair of gloves, and so on cannot be digitized. Which of the following reasons explains why they cannot be digitized?

2. Step by step Develop a short operational plan in which you: Plan your teams need. Elaborate a table which includes: Type of equipment, purpose, technological requirements, purchasing or lease, cost.

3. For this assignment, prepare a 450- to 500-word memo from an employee to a supervisor requesting that the company make some sort of improvement in one of its processes.

Reference no: EM132292515

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