Transitioning to such a system

Reference no: EM131017845

Describe how that approach might work at the restaurant and why that could be expected to reduce waiting time. What cost would be involved in transitioning to such a system? What other approaches could be used to reduce waiting times?

Reference no: EM131017845

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Transitioning to such a system : Describe how that approach might work at the restaurant and why that could be expected to reduce waiting time. What cost would be involved in transitioning to such a system? What other approaches could be used to reduce waiting times?

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