Transforming a traditional family restaurant to a

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Reference no: EM13360630

Transforming a traditional family restaurant to a fine-dining restaurant. This would include changing menus, increasing prices, changing atmosphere, changing staff dress code, and generally bettering the image of the restaurant.

Please provide detailed answers on the following, that would aid in implementing a sufficient project for this restaurant transformation. You may include your own ideas of how the restaurant will improve.

1) A description of the project

2) The problem/result statement (What is the project going to solve or achieve?)

3) A mission justification (How does the project relate to the mission and goals of your organization?)

4) High-level scope (A brief description of the scope of the project;

5) A brief description of how you expect to measure the success of the project

6) Two best practices in project management that could be applied to the project to ensure its success

7) Three key learning points from the "Selecting and Initiating Projects" simulation that you will apply as your work on your project plan.

Reference no: EM13360630

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