Traditional planning methodology or using agile methodology

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Reference no: EM131748459

You will watch a simulation video on project planning either using traditional planning methodology or using agile methodology. The goal is to give you an excellent view as to how these planning take place in real world. Discuss this simulation and compare to what you have been working on as course group project (Opening A Coffee Shop).

Pick one:

https://www.youtube.com/watch?v=IIftcwazyfI

or 

https://www.youtube.com/watch?v=wbvfir2x344

The opening of a coffee shop

Our central propose goal is to produce a coffee shop, which offers a relaxing and all-around fitted environment that consequently influences our client's satisfaction and home-feeling. Furthermore, provide food and drinks that tastes brilliant with an esteem that nobody can overlook or surpass. Overall, our coffee shop will ensure that members will have a fixation for serving high quality coffee. Our desire is to ensure that our customers feel invited inside a peaceful setting, where clients could enjoy crisp blended coffee and delicious snacks or entrees. The outline of our coffeehouse will have open comfy seats, tables or booths, and relaxing-feel painted walls. Our coffee shop's illumination will be sufficient to operate our establishment, however, not excessively bright for those that need a quiet and serene location. The coffee shop will provide free Wi-Fi, customer loyalty cards, and various consumer advantages to build customer loyalty and longing back for delicious coffee. We plan to offer a location which is tranquil and uniquely for studying or dealing with different assignments. It will have a place to meet associates or only just to unwind with our crisp fermented, delectable gourmet coffee and food products. Moreover, we mean to design a flyer with data clarifying the reasons our coffee is of high quality. The flyer will demonstrate on ways we ground, crisply dish, and carefully pick our coffee instead of swarm delivered. Overall, this will help demonstrate the influences within the coffee of our shop to emerge from our rivals.

Reference no: EM131748459

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