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Tourism and food culture has largely changed

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In past year there have been drastic changes in the world due to the pandemic. Our hospitality industry has been effected a lot as travel, tourism and food culture has largely changed.

Discuss briefly if you think training can be a powerful tool in this tough times to encourage our staff on how to address the new changes . And can also make the services we provide better. Give one example

Reference no: EM133103874

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