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The topic of genetically engineered/modified food is a very hot topic right now. Some argue it goes against nature and can result in health consequences. Other's praise it's innovation in sustaining food sources in a planet with dwindling resources and growing population. Traditionally, it has been plant forms that have undergone genetically modification. Currently 45% of corn and 80% of soybeans are genetically engineered. 70-75% of processed foods on shelves contain genetically engineered ingredients (Spiegleman. A, 2010). The government considers these products generally safe. There are currently no requirements on the identification of these products within the foods that we eat. Do you think there should be? Would it make a difference in the foods that you buy? Why or why not?150-200 words
How have advances in sexual knowledge and technology facilitated human sexual expression?
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Discuss the medical model of corrections. Is this model of corrections still a viable notion? Why or why not?
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Do you feel that one's environment can also affect development of phobias and mate selection?
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Review the literature for information regarding one of the following: How evidence-based practice, the application of a theoretical model into a practice setting, or achieving magnet status influences nursing practice.
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