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Tomato juice having a concentration of 12 wt% solids is being concentrated to 25% solids in a film-type evaporator. The maximum allowable temperature for the tomato juice is 135 °F, which will be the temperature of the product. The feed enters at 100 °F. Saturated steam at 25 psia is used for heating. The overall heat-transfer coefficient U is 600 btu/h·ft2·°F and the area A is 50 ft2. The heat capacity of the feed cP is estimated as 0.95 btu/lbm·°F. Neglect any boiling-point rise if present. Calculate the feed rate of tomato juice to the evaporator.
Package Design Brief: Assume you are the packaging engineer for a large consumer products company. In this company, the Packaging Design Briefs are initiated by the marketing group and forwarded to the Package Engineering group.
Define dynamic viscosity, Determine the centroid, Pressure due to the height of liquid, Advantage of changing the liquid, Calculate the total moment about the hinge of the seal gate.
DOF system and Find the differential equation describing the system
Write a paper on Boyle's law and describe Compression and Combustion stroke . Also explain Charles's law and illustrate SI engine and CI engine.
To Verify the law for parallelogram of forces, law for triangle of forces and law of polygon of forces. These laws are very useful to calculate unknown forces in very short time.
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Wind turbines are becoming more and more common as a method of energy production, wind turbines by their very nature are dynamic and are subject to and create their own internal and external kinematics and kinetics.
8 x product engineering and design review (week 2 – 12), ~3 pages per item which must contain a brief description of the product then delve into concepts such as materials selection, manufacturing methods, life cycle analysis, recyclability and overa..
Design of absorption column and the cooler. Process design of other units should be completed along with pipe sizes.
Determine maximum total bending moment (static plus dynamic) of the beam under steady-state conditions.
Determine the magnitude of the horizontal and vertical components of the force of the water on the gate.
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