They can use to analyze the quality issue you observed

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Each one of us has been to a fast food restaurant. Based on your observation on any recent visits, please comment on the following.

Comment on a quality issue that you observed personally. Suggest a methodology or a tool they can use to analyze the quality issue you observed.

Would that quality issue be a candidate for a variable control chart or an attribute control chart?

How did the quality issue impact the lean operation process.

Reference no: EM132293009

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