The specific characteristics of the agro food industry

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Reference no: EM132210127

The Characteristics of the Agro Food Industry are Fragmented and Complicated.

a. What are the specific characteristics of the Agro Food Industry? Define each characteristic in detail.

b. The world of the Agro Food Industry, as we know it today, has become increasingly industrialized. Nevertheless, industrialization is highly beneficial to lesser developed nations as it reduces Agro Food prices. Do you agree or disagree with this statement?

c. Food production is conditioned to be primarily important in the local market of the represented country while distribution is increasing global. Do you agree with this statement? Explain in detail.

Reference no: EM132210127

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