The smell of ripe raspberries is due

Reference no: EM13635796

The smell of ripe raspberries is due to4-(p-hydroxyphenyl)-2-butanone, which has the empirical formulaC5H6O. To find its molecular formula, you dissolve 0.135g in 25.0gof cholorform, CHCl3. The boiling point of the solution is 61.82 C.What is the molecular formula of the solute?

Reference no: EM13635796

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