The resort as part of big renovation program

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You are the Food and Beverage Director of the 2000-room in South Florida. Three new restaurants are under construction at the resort as part of a big renovation program.

The General Manager of the Resort has instructed you to design a training program for the new MANAGEMENT LEVEL employees who are joining the resort to manage these restaurants.

Each of the new managers will be managing ONE of the new restaurants concerning the methods for training managers. Provide specific justification for your choices.

Reference no: EM132292358

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