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Let us assume that product K is produced by using 2 inputs say, x and y.Now lets assume that input x is priced at 2per unit and y at 5 per unit and the firm produces 100 units of each input per product So, the total outlay would be 200 +500 = $ 700Now if the price of y moves to 6 per unit than the total cost gets on to $800.To bring down the cost we may use less of input y and more of input x.But the quantity of the substitution will depend upon the substitutable proportion of such input.
Why would anyone want to enter a profitable industry knowing that profits would eventually be eliminated by competition?
Explain How would you present the statistical information within this case to the Industry Week decision maker
Interpersonal and Organizational Communication - Explain how might managers use the grapevine to their benefit and As a manager
What is a trademark and why is it significant for small business owner's? Would you incorporate incentives and how can they aid your small business?
Faculty Model-which is headed by a director and staffed with experts in particular topics and customer Model-which trains for just one specific division or function of the company
How might a retailer use data mining?
hydrobromic acid, what is the molar concentration of the salt solution formed in this reaction and what is the molar concentration of the excess reactant once this reaction has finished
Your editor-in-chief is asking you to present your work at the end of this week. You have decided to focus on Fences as a basis for your discussion of drama.
What is the significance of the following HRD variables? a. Trainee characteristics b. Training design (conditions of practice, retention, transfer of training)
Examine each of the key proposal preparation documents discussed in the Osborne'o s "Developing a Proposal Preparation Plan
What was the contract for? Were the key performance indicators for the contract and what were the key performance indicators for the contract?
Presume that you have decided to establish as well as operate a restaurant in your local community define the market segment you would intend to serve.
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