Reference no: EM133203446

1. From the The Last Chinese Chef book discuss uncle tan character? He is flat or around? What are his weaknesses and strengths is he a sympathetic character? Paragraph should be 4-5

2. Choose a setting from The Last Chinese Chef and talk about it. What does this backdrop bring to the story? How can providing the reader with more information about the character or characters' lives in the setting help?

3. What messages or ideas are being conveyed by the usage of food in that passage of this text or quote. "Spongy tofu. It's a simple, plain dishbut the sky-high imperial version. The thing about tofu is, if you boil it rapidly for thirty minutes it will fill with holes. It becomes a sponge, ready to squirt its sauce when you bit into itNow the average kitchen might dress it with green onion and oyster sauce. Not me. am making a reduction sauce from thirty crabs And not even their meat. Their shells, their fat, and their roe. Reduced and thickened until it's just think enough to soak into the tofu and stay there. Until you bite into it. This is a dish of artiface. See? It comes to the table looking like one thing. Like the plainest of food. But you taste it and it's something different