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The Details Are in the Design
Kelly Waldron has just been engaged by the Cornupia Corporation to graphically, artistically, colorfully, and enticingly design a menu for their new restaurant concept named FOOD FASCINATION. She is an independent consultant specializing in the visual impact, artistry, and psychological tantalization of menus to appeal to restaurant patrons.
Kelly is well aware that the menu is the chief marketing tool for a restaurant. FOOD FASCINATION is to be a full-service American-fare restaurant. Entrées will include all the meat groups, poultry, and seafood. Appetizers, soups, salads, and desserts will also be offered. The theme of the restaurant will center on food with artwork depicting tomato vines, fruit bowls, bushel baskets of vegetables, and dissected line drawings of steers, hogs, sheep, etc. Kelly has several things running through her mind. Among them are:
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