The addition of 6 g of salt to a sample of pure water

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The addition of 6 g of salt to a sample of pure water causes its freezing point to be reduced from 0°C to -1.5°C. After an additional amount of salt is dissolved in the solution, its freezing point is -4.5°C. What is the total amount of salt dissolved in the sample of water?

Reference no: EM13383420

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