Teaching balancing resilience and profit

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Reference no: EM132798995

What this 100-year-old restaurant can teach CEOs about balancing resilience and profit 

https://www.fastcompany.com/90560948/what-this-100-year-old-restaurant-can-teach-ceos-about-balancing-resilience-and-profit

Read the online article above.

Identify 2 points that make them a High performing workplace.

Research and outline (briefly) another company (does not have to be hospitality) that exhibits traits (similar or different examples) of a high performing workplace.

Reference no: EM132798995

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