Talk about anticipating typical thanksgiving food

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Reference no: EM132345200

"Meat-Free and Me"

Laura Oster

"Outline that needs to be used for a 5-6 minute persuasive speech."

Introduction

I. Attention Catcher: Talk about anticipating typical Thanksgiving food and what I will eat (maybe show a slide or photograph for watching).
II. Listener Relevance Link: Eating habits are changing across the country for health reasons. (Cite the American Dietetic Assoc.)
III. Speaker Credibility Statement: I've been a vegetarian for five years now and I have also interviewed other vegetarians as well as taken a course on vegetarianism.
IV. Thesis Statement: Living a vegetarian lifestyle is an important aspect of who I am today.
V. Preview: How I made this choice, family issues as a result, ways this choice affects my life today.

Body
I. First main point: How I made this choice.
A. Subpoint: Personal childhood experiences not unlike yours (listener relevance), story about my pet cow Charlie (feeling) and picture (watching).
B. Subpoint: Book I read as a young adult thanks to my friend Amy: Diet for a New America (thinking)
C. Subpoint: Steps I went through to adjust my eating habits and still be healthy, (Vegetarian Times, Jan. 1997) (thinking and doing)

Transition:
The decision to become a vegetarian not only affected my own life, it also created some interesting issues within my family.

II. Second main point: Family conflicts (listener relevance link - young adults separating from family to make own decisions).
A. Subpoint: Family felt betrayed.
1. Sub -subpoint: My father who is a rancher didn't understand.
2. Sub-subpoint: Grandparents worried I would become anemic.
B. Subpoint: Eventually, my family learned more about vegetarianism.
1. Sub-subpoint: Learning about the vegetarian food pyramid helped. (Hubbard, 1996).
2. Sub-subpoint: My grandma learned how to prepare several vegetarian dishes (Farell-Kingsley, 1999)

Transition:
I'm glad my family has adjusted to my choice to be a vegetarian; however, this choice continues to affect my life today.
III. Third main point: I deal with both disadvantages and advantages as a result.
A. Subpoint: There are some dis-advantages of being a vegetarian.
1. Sub-subpoint: Sometimes, my options are limited at restaurants.
a. Sub-sub-subpoint: My options at places like McDonald's are salads and soda.
b. Sub-sub-subpoint: My options at other restaurants are limited too.
B. Subpoint: There are some definite advantages to being a vegetarian.
1. Sub-subpoint: Vegetables cost less than meat (Dworkin, 1999)
2. Sub-subpoint: A low-fat diet is good for you and vegetables are low in fat.
3. Sub-subpoint: I feel a sense of personal satisfaction.

Transition:
Although being a vegetarian is not always easy, it is worth the struggle because it is true to who I am.

Conclusion:
I. Thesis restatement: Now you know why a vegetarian lifestyle is such an important aspect of who I am.
II. Main point summary: I talked about why I made this choice, how this choice has impacted my personal relationships, and how this choice continues to affect my life today.
III. Clincher: As a vegetarian, I've discovered a world of food I never knew existed. Believe me, this Thanksgiving, my mouth will water, too, as I sit down hungrily before my rice pilaf with grilled vegetables and garlic roasted tofu.

References

Applegate, L. (1997, April). Vegetable matter. Runner's World, 32, 26-27.

Cole, M.R. (1999). Restaurant dining - the meatless way. Vibrant Life, 15, 21-26.

Your outline should be two (full) pages (not including references).

You will need a minimum of six references. (Three of them have to be non-internet.)

Attachment:- Public Speaking Outline.rar

Verified Expert

In this assignment we have prepared persuasive speech in which we presented our personal reflection.In this assignment out topic is presentation skills and speech which talks about how I have learned various presentation skills and how to use that effectively during presentations.

Reference no: EM132345200

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