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Uy Restaurant is a multi-site restaurant that intends to promote sustainability initiative throughout its operation in the next 5 years. Currently, the company is facing numerous problems over the past half-decade such as an unprecedented slow revenue growth, high operating costs, employee recruitment, employee retention and the need to attract a younger demographic customer. As the restaurant's sustainability consultant, you are being asked to provide the following sets of information based on your assessment:
a. Specifically explain the cited problems currently being experienced by the company. Assume the situation as you see fit to the given situation
b. Provide potential series of actions that the restaurant may opt to address the cited issues.
2. State a concise way on how a company could be better benefited by dealing with risk in sustainability through sustainability risk management (SRM).
3. Explain concisely the phrase "Sustainability Culture in the Organization".
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