Susceptible to environmental hazards or stressors

Reference no: EM133639819

Question

What environmental hazards and stressors (stimuli in the environment that cause stress) are people exposed to and at what levels and for how long in Compton California ? What is the chance that people will experience health problems when exposed to different levels of these hazards and environmental stressors? Is there a level below which these environmental hazards or stressors don't pose a human health risk?

Are some people more likely to be susceptible to environmental hazards or stressors because of factors such as age, genetics, pre-existing health conditions, ethnic practices, gender, etc.? Are some people more likely to be exposed to environmental hazards or stressors because of factors such as where they work, where they play, what they like to eat, etc.?

Reference no: EM133639819

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