Surroundings at an average rate

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A milk chilling unit can remove heat from the milk at the rate of 41.87 MJ/h. Heat leaks into the milk from the surroundings at an average rate of 4.187 MJ/h. Find the time required for cooling a batch of 500 kg of milk from 45°C to 5°C. Take the cp of milk to be 4.187 kJ/kg K.

Reference no: EM131866349

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