Summarizing the history of food microbiology

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Reference no: EM132215465

Question: 1. Write 1-2 paragraphs summarizing the history of food microbiology.

2. Write 1-2 paragraphs summarizing the contributions of Louis Pasteur to food microbiology.

3. Write 1 paragraph summarizing the contribution of Nicolas Appert to food microbiology.

Reference no: EM132215465

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