Summarize the contents of the source

Reference no: EM133632241

Assignment: Criminal Justice

Purpose

The purpose of an annotated (working) bibliography is for you to review relevant sources pertaining to your research. Creating a "working" document that enables you to formulate a foundation for your literature review (section of your paper) as you read literature relevant to your topic. View this as a "live" document; where you keep adding sources/annotations as you continue to research, review, and take notes on your topic.

Instructions

Begin researching your topic, finding sources worthy of use in your product.

Criteria for the Annotated Bibliography:

Each summary of the source you select and list must contain complete sentences that:

Question A. Identify the type of source (e.g. book, newspaper article, encyclopedia entry, interview with an expert in the field).

Question B. Identify the length (# of pages) of the source.

Question C. A statement identifying the search strategy used to find the source (e.g. did you conduct a library catalog search; an EBSCO Host search; etc.).

Question D. Summarize the contents of the source, focusing on those aspects of the source most relevant and useful to your research topic.

Question E. Include a statement on the authority/expertise of the author/source and/or other source strength(s).

In this article, James K. Binkley examines studies of the negative health effects, including the rise in obesity, from increasing U.S. consumption of "food away from home" (FAFH) prepared by fast food and table service restaurants. Binkley, Purdue University Dept. of Agricultural Economics professor, identifies significant factors (income, age, gender, accessibility, convenience), that influence how often, where, and on what U.S. families dine out. Most valuable to my topic are sections on how much bad school and vending machine FAFH is consumed by our nation's children, and on how families who have received and value health education try to restrict their own and their children's fast-food consumption. Binkley also warns that FAFH offered by costly table service restaurants is not necessarily more nutritious. I found this 20-page journal article by searching COCC Barber Library's subscription database Academic Search Premier.

Reference no: EM133632241

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