Summarize dietary reference intake

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Reference no: EM133343881

Using the Basic Concept active learning template, complete the following:

1. Summarize Dietary Reference Intake

2. Describe the types of Carbohydrates and provide examples of each

3. Describe the types of Fats and provide examples of each

4. Describe the types of Proteins and provide examples of each.

 

Reference no: EM133343881

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