Reference no: EM133100250

Using online research how can the foodservice industry retain employees and how can those employers create a closer bond with their staff to keep them motivated and show up for work. use 6 credible sources to back up your claims along with annotated bibliography. Also, what should the action plan be to put your claims to use?

Locate and use at least four credible, external sources to find solutions to the problem Submit an annotated bibliography that summarizes relevant findings from each source.

Document a step-by-step action plan for addressing the problem or challenge selected. Action plans should incorporate and apply what you've learned from your personal research (as documented in the annotated bibliography). Document at least two key quantitative metrics you can use to assess how successful (or not) your action plan proves to be in resolving the challenge. This metric should be observable and measurable