Strengthen cultural value of teamwork and collaboration

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Reference no: EM132128783

1. What values are preventing the United States from actively curbing high-calorie, low-nutrient food consumption through nutrition label requirements, advertising restrictions, and taxes on unhealthy foods?

2. What ethical principles should guide the U.S. food industry that manufactures, sells, and advertises high-fat, high-calorie, low-nutrient food and beverages as the industry responds to the public’s nutrition and food safety concerns?

3. How might leaders use symbolic acts to strengthen a cultural value of teamwork and collaboration? How about a value of customer care and responsiveness?

Reference no: EM132128783

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