Reference no: EM133089215

SITXINV001 Receive and store stock

Assessment Task:

You are a team member at a Restaurant. This store contains a variety of food items and other items. Your primary duties are to store, rotate and maintain the quality of stock items. Your manager has asked you to receive, store and maintain a stock delivery. You need to report any stock-related discrepancies to a higher-level staff member for action. You need to follow stock control processes for perishable foodstuffs.

Must:

1. Interpret stock orders and delivery documentation for items received in the above deliveries.

2. You need to receive, store and maintain different stock deliveries and complete stock documentation relating to stock deliveries.

3. Integrate into the work activities
o Security procedures
o Manual handling techniques
o Commercial time constraints

4. Identify, record and report discrepancies. As part of this you will need to Inspect items for damage, quality and use-by dates and record findings according to organisational procedures and:
o Promptly transport stock to, and store in, appropriate storage area.
o Safely dispose of all excess or spoilt stock and waste, especially hazardous substances, to minimise negative environmental impacts.

5. Select stock control systems and equipment according to organisational speed and accuracy requirements:
o Record details of incoming stock according to organisational procedures.
o Use safe manual handling techniques to avoid injury when moving and storing stock.
6. Label stock according to organisational procedures and report on excess stock according to organisational procedures:
o Rotate stock for maximum use and minimum wastage
o Regularly check the quality of stock and report findings

7. Maintain cleanliness of stock handling and storage areas and identify and report problems.

Attachment:- Receive and store stock.rar