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Steps of the control process to explain chef robert actions

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Reference no: EM13829498

Restaurant Impossible report-

Requirements:

• Watch one episode of Restaurant: Impossible from the Food Network and answer the questions below.

• You can find the episodes on: 1. TV Air time: Friday, August 28, from 2to 5 pm on Food Network, 2. Youtube, or 3. the official website.

• Indicate the question number for your answers.

1. Describe the name, type of restaurant, cuisine, location, and target market. Does the location help (or not help) attract the target market?Why?

2. Identifytwo reasonsfor the failure. Which control problem types (organizational, personnel, or control area) do these failures belong to. Please explain

3. Except the renovation, what is the most importantthingChef Robert did for the restaurant?Why?

4. Please use the four steps of the control process to explain Chef Robert's actions for helping the restaurant. Give examples for each step.

5. What are the skills and knowledge needed to prevent and correct theproblems you observed?

Reference no: EM13829498

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