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Step in making laminated dough

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Coming home from school, Eva decided to apply what she learned today about laminated dough and decided to make croissants. She prepared and scaled all the ingredients she needed and started preparing her dough by using a combination of bread and all-purpose flour for the strength and tenderness of the product.

1.) What should be done next until she is ready for make-up, proofing, and baking of croissants?

2.) Can you please explain to me an important point of each succeeding step in making laminated dough.

Reference no: EM132708935

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