State what is the pressure in atm inside the kernel right

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Reference no: EM13192698

A popcorn pops because the horny endosperm, a tough, elastic material, resists the gas pressure of the water vapor within the heated kernel until it reaches explosve force. A typical popcorn kernel has a volume of .250 mL and contains 1.114 mg of water. The kernel will pop at a temperature of 170 C. What is the pressure in atm inside the kernel right before it explodes?

Reference no: EM13192698

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