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In the acid catalyzed hydrolysis of starch, how can you tell when the hydrolysis of starch is complete? Why does the test work this way? What is the monosaccharide that results at the end?
Suppose you want to produce 1L of 3.50M aqueous solution of H2SO4. How many grams of solute are needed to make this solution.
An industrial vat contains 2,500 liters of an acidic aqueous solution with a pH of 3.5. How many grams of NaOH need to be added to raise the pH to 4.3?
What volume will it occupy at each of the following temperatures if the pressure and number of moles are constant
When 2.20 grams of Cr(CO)6 reacts according to the following equation at 400 °K in a closed system the temperature goes down and 5.2 kJ of hear is absorbed
My dilemma is that I'm unsure on how to find the actual limiting reactant, and what information I should use. There's too much given; but from my introspection, we only need 1-Octene and the Pt catalyst
A 325-mL sample of solution contains 25.3 g of CaCl2, which is fully dissolved. Calculate the molar concentration of Cl- in this solution.
Determine how much oxygen in grams is formed by the complete reaction of 38.88 of Na2O2.
How much energy (in calories) is needed to heat 12cm^3 of fat from room temperature (25C ) to its melting point (35C)? Specific heat of fat 0.45 cal/(g*C, and the density of fat is .94g/cm^3)
Determine E° for the reduction half-reaction Ce4+(aq) + e- → Ce3+(aq), given that the cell voltage for the following voltaic cell is E°cell = 1.887 V:
Calculate how many atoms of potassium A three mole sample of K2S would have and Calculate the current for diffusion-controlled electrolysis
The experiment all you observed rate law is rate =k [NO]^2 [Br2]. Show this mechanism is valid by deriving the rate law expression and showing that it is equal to the experimentally observed rate law
Hydrogen gas was collected over water in a eudiometer at 25 C when the atmospheric pressure was 752 mm Hg. What was the pressure of the hydrogen gas?
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