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At an altitude of 30.0 km in the middle of the statosphere, the atmospheric pressure is approximately 0.0130 atm, and the gas density is 3.74 x 10^-23 molecules/ m^3, calculate the following quantities assuming that the air is pure N2(g) whose hard sphere collision radius is 0.19 nm.
(a) the average number of collisions suffered by a single molecule of nitrogen in a second.
(b) the total collision frequency Zbb in 1 / (cm^3 s).
(c) the mean free path in miles
Asumming equal concentrations of conjugate base and acid, which one of the following mixtures is suitable for making a buffer solution with an optimum ph
Draw the lewis dot structure oxalate and for carbon dioxide. In terms of electronic structure, what happens when oxalate decomposes
At a certain temperature, the Kp for the decomposition of H2S is 0.726 H2S = H2+S initally only H2S is present at a pressure of 0.126 atm in a closed container. what is the total pressure in the container at equilibrium?
What is the molarity of your NaOH solution? 2) You are given an impure sample of oxalic acid dihydrate (MW=126.068 g/mole) and asked to determine the percent of oxalic acid dihydrate present in the sample.
Perform a degree of freedom analysis and show that all of the unknowns can be solved.
A critical reaction in the production of energy to do work or drive chemical reactions in biological systems is the hydrolysis of adenosine triphosphate
A 0.250 mol sample of argon gas has a volume of 9.00 L at a pressure of 875 mm Hg. What is the temperature (in celsius) of the gas?
petit discovered the empirical rule that the specific heat times the atomic weight of many solid elements is a constant: Using this rule, calculate the specific heat of copper and platinum.
Enzymatic oxidation of naphthalene by bacteria proceeds of intermediate cis-diol. which prochiral face of naphthalene is hydroxylated in this process?
Empirical and Molecular Formula of Cadaverine, Cadaverine, a substance produced by the action of bacteria on meat, contains 58.55% C , 13.81% H , and 27.40% N.
Fish are processed into Fish meal and used as a supplemen- tary protein food. In the processing the oil is First extracted to produce wet Fish cake containing 80 wt % water and 20 wt % bone-dry cake
In photosynthesis, plants from glucose (C6H12O6) and oxygen from carbon dioxide and water
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