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The activation energy for the reaction involved in the souring of raw milk is 75 kJ. Milk will sour in about eight hours at 21*C (70*F = room temperature). How long will raw milk last in a refrigerator maintained at 5*C? Assume the rate constant to be inversely related to souring time.
what mass is grams of potassium chloride is produced if 100. g of potassium chlorate decompose according to the following equation? 2KClO3>>> 2KCl+3O2
Assuming that the process is working as intended, draw and label the flowchart, do the degree-of-freedom analysis, and estimate the molar flow rate (lb-mole/h) of the humidified outlet air.
The reaction of benzanilide with Cl2in acetic acid yields a mixture of 2 monochloro derivatives formed by electrophilic aromatic substitution.
How much energy is released per Kg of Dilithium formed? Mass of one atom of 6 Li is 6.015121 amu. Do not know where to start.
Calculate the lattice energy of Na2O for the following data: Ionization energy of Na(g):::495kj/mol, Electron affenity of O(g) for 2e-:::603 kj/mol
Calculate the molarity of Ba(OH)2 solution if a55.00 mL portion of this solution
You prepared a 0.250 M solution by diluting 8.45(+-0.04)mL of 28.0(+-0.5)mL wt.%NH3 (density=0.899(+-0.003)g/mL up to 500.0(+-0.2)mL. Find the uncertainty in 0.250 M.
Describe how you wuld separate a mixture containing benzoic acid and a neutral substance, benzophenone. Both compounds are insoluble in water and solube in ether.
To obtain the same antifreeze protection requires 76 g of propylene glycol to replace each 62 g of ethylene glycol. Calculate the mass of propylene glycol required to replace
The activation energy for the following reaction is 60. kJ/mol. Sn2+ + 2Co3+ → Sn4+ + 2Co2+
The standard free energy of formation of gaseous hydrogen iodide is 1.30 kJ/mol at 25°C. Find Kp for the reaction 2HI(g) -> H2(g) + I2(s) at this temperature.
You need to understand the factors that determine whether a reaction is under thermodynamic control or kinetic control and be able to predict the corresponding product.
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