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Consider a nitrite (NO2-) analysis for rainwater samples. Gas chromatographic (GC) vs. spectrophometric approaches were compared with the following results as means ? standard deviation. Do these methods agree with each other at the 95% confidence level? Be sure to show all calculations and all assumptions. Rainwater: 0.069 ? 0.005 mg/L (n=7) (GC) 0.063 ? 0.008 mg/L (n=5) (spectrophotometric)
A colorless liquid A (C3H6O) was soluble in water and ether, and had a boiling point of 94-96 degrees Celsius. It decolorized a Br2-CH2Cl2 solution and gave a positive ceric nitrate test
An analysis of nicotine (MW=162 g/mol) gives 74.0% carbon, 8.65% hydrogen, and 17.3 nitrogen. What is the true Molecular formula for nicotine?
Calculate the values of the rate constant k assuming that the reaction is first order
What is the molality of ethanol in a solution prepared by dissolving 5.00 mL of ethanol (C2H5OH, of density 0.800 grams/mL) in 25.0 mL of water (H2O, of density 1.000 grams/mL)?
Consider a 53.5 g sample of H2O(g) at 117°C. What phase or phases are present when 134 kJ of energy is removed from this sample.
whole blood what is the mass in pounds of this amount of whole blood
Determine the molar mass of the compound if boiling point constant for CCl 4 =4.95 K · kg/mol.?
Calculate the internal energy change (delta(U)) for vaporization of 100 g of CI2(l) at this temperature and 1 bar? (b) Calculate its molar entropy change (delta(S)) for vaporization at this condition.
DNA Coiling and Topoisomerase, draw a circular DNA molecule that contains 3 negative supercoils. In this DNA molecule, make L = 250 and T = 253. Don't draw the details here i.e., all 250 of the strand passages around each other.
If specific amount of carbon reacts with 1.00 g, 1.50 g, and 2.00 g of Hydrogen to form compounds of A, B, and C respectively,
The fluorocarbon compound C2Cl3F3 has a normal boiling point of 47.6 C The specific heats of C2Cl3F3(l) and C2Cl3F3(g) are 0.91 J/g-K and 0.67 J/g-K, respectively.
Determine the grams of fat, protein, and carbohydrate in one serving. Determine the number of "food calories" (Cal) per gram of fat, protein, and carbohydrate
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