State acidity of the wine in terms of grams of tartaric acid

Reference no: EM13230791

A 50ml sample of a white dinner wine required 21.48 ml of .03776 M NaOH to achieve a phenolphthalein end point. Express the acidity of the wine in terms of grams of tartaric acid (150.09g/mol) per 100 ml.

Reference no: EM13230791

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State acidity of the wine in terms of grams of tartaric acid : A 50ml sample of a white dinner wine required 21.48 ml of .03776 M NaOH to achieve a phenolphthalein end point. Express the acidity of the wine in terms of grams of tartaric acid (150.09g/mol) per 100 ml.

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