Starch and cellulose in sugar type, glycosidic linkage type

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1. The pkA value for lactic acid is 3.86. What will be the ratio of A- to HA at a pH of 5.00.

2. Discuss similarities and differences starch and cellulose in sugar type, glycosidic linkage type, three dimensional structure, solubility and function.

Reference no: EM1383761

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