Reference no: EM131633756

eCritics of bottled water note that the products often contain dangerous bacteria and other contaminants. They argue that the U.S. Food and Drug Administration (FDA) needs to better regulate the contents of bottled water. Others argue that media watchdog groups and competition within the private sector, rather than more regulations, are the best solutions for improving the quality of bottled water.

References: Use these references to help answer the questions that follow. You may want to also search the Internet for additional resources.

Bottled water: More than just a story about sales growth; Stringent federal, state and industry standards help ensure safety, quality and good taste. (2007, April 9). PR Newswire. Retrieved October 8, 2009, from ProQuest Newsstand. (Document ID: 1251895191).

Link to article

Lisa Turner. (2001, December). Toxins on tap? Better Nutrition, 63(12), 48-50. Retrieved October 8, 2009, from Research Library. (Document ID: 90062665).

Link to article

Brown, J. (2008, May). Water pressure. Vegetarian Times,(358), 29-31,6. Retrieved October 8, 2009, from Research Library. (Document ID: 1466274691).

Link to article

Krogstad, A. (2009, January). Purifying the business of selling water. E : the Environmental Magazine, 20(1), 10-11. Retrieved October 8, 2009, from Research Library. (Document ID: 1626604811).

Link to article

Knopper, M. (2008, May). Bottled water backlash. E : the Environmental Magazine, 19(3), 36-39. Retrieved October 8, 2009, from Research Library. (Document ID: 1475949361).

Link to article

Questions

Based on what you have read, do you believe that pollution standards should be established for bottled water? What arguments most influenced your decision? How would you explain your position to someone who disagrees with you?

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