Sodium bicarbonate is called baking soda because when

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Sodium bicarbonate is called baking soda because when heated, it releases carbon dioxide gas, which is responsible for the rising of cookies, doughnuts, and bread. Calculate the volume (in liters) of carbon dioxide by heating 4.37 g of sodium bicarbonate at 180 degrees celsius and 1.11 atm.

Reference no: EM13344122

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