Reference no: EM131048880

Review the assigned article "Inside Chipoltle's Contamination crisis: Smugness and Happy Talk About Sustainability Aren't Working anymore" from Bloomberg Businessweek. Create a flowchart of the original supply chain (from other sources as well) and how Chipolte supplies each of the restaurant chains. Provide commentary. Create another flowchart that suggests a new way to supply the restaurant chains.

Review another restaurant chain that does not currently have a major public problem but would benefit from evaluating its manufacture process. Provide specific recommendations. Create a flowchart to illustrate recommendations. Provide a summary of how you came to your recommendations. Provide rational for using or not using Six Sigma methodology.