Reference no: EM133325546
Question: Research and list a written description of a snack item that is nutritious, that is as low in calories as possible, that is as nutrient dense as possible, and last of all that is satisfactory enough in taste so as to be desirable to those consuming it. the ability to select nutritious ingredients and to describe how to combine them in a way that produces a very healthy snack that is tasty as well. FDA guidelines should be adhered to in the construction of snack description only have to describe how it would be made including all ingredients, the processes used to combine them, and match up its contents to the Daily Values guidelines.
For labeling details, should include:
1) List all ingredients in order from most abundant to least abundant.
2) List serving size.
3) Amount of servings per container.
4) List total calories.
5) List calories from fat.
6) List total fat, saturated fat and trans fat (in grams and %DV).
7) List cholesterol (in mg and %DV).
8) List sodium (in mg and %DV).
9) List total carbohydrates (in g and %DV).
10) List dietary fiber (in g and %DV).
11) List sugars (in g and %DV).
12) List Vitamin A (%DV).
13) List Vitamin C (%DV).
14) List Calcium (%DV).
15) List Iron (%DV).