Short-term effects of losing any of those key employees

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Bambang and Made are brothers who own 90 percent of the stock in Lauw's Bakery. Rahmat is a long-time employee who owns the remaining 10% of the stock. The bakery employs nearly 200 people. Bambang is president of the bakery and devotes most of his time to sales, meeting regularly with customers. Made is vice-president and focuses on financial matters. Rahmat runs the bakery operations and is the head baker. From the risk management point of view, one part of analyzing employee personnel loss exposures is to identify key employees. Key employees often have a unique talent, a role in making key decisions, or an ability to manage and motivate others. Does Lauw's Bakery have any key employees? If so, what would be the short-term effects of losing any of those key employees?

Reference no: EM133825660

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