Solution-Set degustation menu to be served for lunch

Set degustation menu to be served for lunch

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Reference no: EM133032765

Case study: Degustation Menu

You work in a conference centre and a large national corporation is holding their annual management event at your venue soon. The first day is allocated to a full-day board of directors and executive management meeting. The event organiser has asked for a set degustation menu to be served for lunch.

Their brief includes the following requests.

Eight courses.
At least 70 to 80% of courses to be savoury with the balance sweet, dessert-style dishes.
At least four meat-based dishes in the savoury courses.
A consistent theme to the menu - preferably dishes that reflect a style of cuisine or country.
Dishes are not to be heavily spiced, for example, extensive use of hot chillies.
Each course is to be served on platters with four portions on each platter. Diners will serve themselves a portion from the platter.

Searching in www.taste.com.au make a list of 8 dishes that are suitable for a degustation menu (all the choices must come from a single cuisine. eg: Asian, Italian, French...)

Reference no: EM133032765

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Set degustation menu to be served for lunch

Reference no: EM133032765

Reference no: EM133032765

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