Service quality in the restaurant sector

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Reference no: EM13491309

1. Oman as an emerging Geo-Tourism destination: And analysis

2. service Quality in the Restaurant Sector in Oman: A comparative study

3. The case for developing traditional souqs in Oman as a cultural attraction.

4. Culture as a limiting factor in tourism and hospitality growth in Oman he want to make report of 10,000 words in two semesters.

Phase 1 - in this semester he want to submit detailed proposal of 2,000 words, ,Literature review on 18 of December and methodology on31 of December. Phase - 2 will complete second part in next semester. Please quote phase 1 for proposal. regards, Mohammed

Reference no: EM13491309

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Service quality in the restaurant sector : Oman as an emerging Geo-Tourism destination: And analysis service Quality in the Restaurant Sector in Oman: A comparative study

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